Brown Copra Cake
Brown Copra Cake
Brown copra cake is a valuable by-product of dried coconut processing. It is formed into solid cakes or broken pieces after extracting oil or coconut flesh.
This product is widely used as an ingredient in animal feed for livestock, poultry, and aquaculture. Thanks to its natural nutritional content, brown copra cake provides a sustainable and cost-effective feed solution.
Product Specifications
- Protein: Minimum 17%
- Fat: Minimum 8%
- Moisture: Maximum 12%
- Packing: 50 kg PP bag
- Loading Capacity: 18 – 20 MT / 20’ container; 26 – 28 MT / 40’ container
- Origin: Vietnam
Product Description
Brown copra cake contains a balanced combination of protein, fiber, and natural nutrients, making it a valuable ingredient in compound animal feed.
As a by-product of coconut processing, it helps utilize coconut resources efficiently while supporting sustainable agricultural production.
Uses and Applications
- Livestock Feed: Used as a main feed ingredient for ruminants such as buffaloes and cattle.
- Poultry and Pig Feed: Suitable for pigs, chickens, ducks, and other farm animals.
- Aquaculture Feed: Can be incorporated into feed formulas for fish and aquatic species.
- TMR Feed: An effective ingredient for Total Mixed Ration (TMR) feeding systems.
- Soybean Meal Alternative: A reliable and economical substitute for soybean meal in feed formulations.
Conclusion
With its high protein content, natural origin, and cost efficiency, Vietnamese Brown Copra Cake is an ideal ingredient for livestock and poultry feed production.
It supports sustainable farming by transforming coconut processing by-products into valuable feed resources.
