Rice Bran
Rice Bran
Rice bran is the thin, nutrient-rich outer layer located between the husk and the white rice grain. It is produced as a by-product during the rice milling process.
Rich in protein, healthy fats, vitamins, and minerals, rice bran is widely used in animal feed production, organic fertilizer, and natural skincare applications. This versatile agricultural product adds significant value to the rice processing industry.
Product Specifications
- Protein: 11 – 17%
- Fat: Minimum 12%
- Carbohydrate: Minimum 30%
- Fiber: Maximum 7%
- Ash: Maximum 8%
- GMO: 1.01%
- Origin: Vietnam
Product Description
Rice bran is naturally rich in nutrients, fiber, and beneficial oils. Because of its balanced nutritional profile, it is widely used in livestock nutrition and agricultural applications.
Beyond animal feed, rice bran also contains vitamins and antioxidants that make it useful for natural beauty and cosmetic products.
Uses and Applications
- Animal Feed: Widely used as feed for livestock, poultry, and aquaculture.
- Organic Fertilizer: Improves soil fertility and supports the healthy growth of vegetables and short-term fruit crops.
- Cosmetics and Skincare: A natural ingredient used in skincare, haircare, and personal care products.
- Agricultural Value: Provides economic benefits for the livestock and agricultural industries.
Conclusion
With its nutritional value, versatility, and natural origin, Vietnamese Rice Bran is a valuable resource for animal feed, agriculture, and natural cosmetic production.
