Rice Flour
Rice Flour
Rice flour is a finely ground powder made from soaked white rice. It is a common ingredient in many households and plays an important role in a wide range of traditional Asian foods and desserts.
Known for its smooth texture and mild flavor, rice flour is highly versatile and widely used in cooking, baking, and food processing. In Vietnamese cuisine, rice flour is an essential ingredient used to prepare many popular traditional dishes.
Product Information
- Type: Rice
- Style: Flour
- Color: White
- Grade: Food Grade
- Certification: ISO
- Packing: PP / PE bags (20 kg – 25 kg per bag)
- Shelf Life: 1 year from production date
- Origin: Vietnam
Product Description
Rice flour is produced through a careful process of selecting high-quality rice, soaking, grinding, and drying to achieve a fine, smooth powder. The result is a clean and natural product suitable for various food applications.
Thanks to its neutral taste and smooth consistency, rice flour is widely used in both traditional and modern food production.
Uses and Applications
- Making traditional Vietnamese dishes such as rice rolls, savory pancakes, and steamed rice cakes
- Preparing smooth and nutritious porridge
- Thickening soups and sauces
- Producing noodles and rice noodles
- Creating fried cakes and crispy pastries
- Crafting natural beauty and skincare products from rice flour
Conclusion
With its fine texture, natural ingredients, and versatile applications, Vietnamese Rice Flour is a valuable ingredient for both household cooking and industrial food production.
As a staple product of Vietnamese agriculture, rice flour continues to support a wide variety of culinary traditions and modern food innovations.
