Tapioca Starch (Cassava Tapioca)
Tapioca Starch (Cassava Tapioca)
Tapioca starch is a natural starch extracted from fresh cassava tubers through a clean and controlled production process. Vietnam is one of the leading producers of cassava products, supplying high-quality tapioca starch to food manufacturers and international markets.
Product Description
Cassava starch is obtained through a process of washing, grinding, filtration, drying, and sieving. The result is a fine, white powder that is free from impurities and suitable for a wide range of industrial and food applications.
The product features a smooth texture, neutral taste, and excellent thickening properties. It is widely used in food production and cooking due to its versatility and functional benefits.
Tapioca starch is natural, organic-friendly, and non-GMO, making it a preferred ingredient for modern food processing industries.
Product Specifications
- Starch Content: Minimum 85%
- Moisture Content: Maximum 13%
- Ash: Maximum 0.2%
- pH Level: 5 – 7
- Viscosity: Minimum 700 BU
- Origin: Vietnam
Uses and Applications
Tapioca starch is widely used in the food industry due to its excellent thickening, binding, and stabilizing properties.
- Bakery: Used in cakes, breads, and pastries to improve texture.
- Cereals and Snacks: Applied in snack production and breakfast cereals.
- Soups and Sauces: Acts as a natural thickening agent.
- Meat Processing: Helps improve texture and moisture retention.
- Dairy Desserts: Used in puddings, custards, and other dairy-based desserts.
- Noodles: Provides elasticity and smooth texture in noodle production.
Conclusion
With its high purity, fine texture, and versatile applications, Vietnamese Tapioca Starch is an essential ingredient for the global food industry. It supports a wide range of food manufacturing processes while maintaining natural quality and consistency.
