White Copra Cake
White Copra Cake
White copra cake (also known as white coconut cake or coconut patties) is a valuable by-product of coconut oil processing. It is produced after extracting oil from dried coconut meat, leaving behind a compressed cake-like material rich in nutrients.
With its high protein and energy content, white copra cake is widely used as an ingredient in animal feed for livestock, poultry, and aquaculture.
Product Specifications
- Protein: Minimum 10%
- Fat: Minimum 10%
- Moisture: Maximum 12%
- Packing: 50 kg PP bag
- Loading Capacity: 18 – 20 MT / 20’ container; 26 – 28 MT / 40’ container
- Origin: Vietnam
Product Description
White copra cake has a compact texture and retains many of the natural nutrients from coconut flesh, including protein, fiber, and natural oils.
As a by-product of coconut oil production, it provides a cost-effective and sustainable raw material for feed manufacturing while helping reduce agricultural waste.
Uses and Applications
- Livestock Feed: Used as a main feed ingredient for ruminants such as buffaloes and cattle.
- Poultry and Pig Feed: Suitable for pigs, chickens, ducks, and other farm animals.
- Aquaculture Feed: Can be included in feed formulas for fish and aquatic species.
- TMR Feed: An effective ingredient for Total Mixed Ration (TMR) feed systems.
- Soybean Meal Alternative: A reliable and economical substitute for soybean meal in feed formulations.
Conclusion
With its high nutritional value, affordability, and sustainable origin, Vietnamese White Copra Cake is a practical solution for animal feed production.
It helps farmers and feed manufacturers improve feed efficiency while maximizing the value of coconut processing by-products.
